Godiva Chocolatier
Maker of Premium Chocolates since
1926
Contact us at: godivachocolates@godiva.com
"Truly fine chocolates have several characteristics in common: they are always fresh, contain high quality ingredients like premium cocoa beans and dairy butter, are usually less sweet and feature unusual textures and natural flavors. Consequently, their taste differs greatly from less expensive chocolates, which tend to use artificial flavors and preservatives to achieve a longer shelf-life."
Our Chocolates come in many different varities. These varities include Biscuits, Caramels, Fruits & Nuts, Ganaches, Pralines, Solids & Mints, Sugar Free and Truffles.
| Biscuits | Caramels | Fruits & Nuts | Ganaches | Pralines | Solids & Mints | Sugar Free | Truffles |
Download the pdf file for the full collection of chocolates available: Here
About Us
- Our first store was founded in Brussels, Belgium by Joseph Draps.
- The store name is named in honour of the legend of Lady Godiva.
- The first Godiva store outside of Belgium was opened in 1958 in Paris.
- By 1966, the company's products are sold in luxury department stores in the US.
- The first Godiva boutique opened in North America was opened in 1978 on Fifth Avenue in New York